So how did we get on before we had refrigeration? The answer is just great. In the past most foods were consumed within a day or 2 in the growing season and in the early days we had numerous methods of preserving food out of season consisting of pickling, curing, drying, sugaring, jellying and burial. Later on, canning was possible albeit in a fact
Let's think for a moment just how delicate our food supply logistics truly is. We have our regional supermarket which generally get their stock from a master chain supplier. Generally the grocery store does not stock more then a week's supply of food at any one time. Usually that amount is reduced to 72 hours worth of food being on the shelves anyt
If you look at the production market you can plainly understand how manufacturers, wholesalers, consumers, retailers and providers are connected. It is a chain generally with different active nodes. Each of the nodes, in turn, is connected to lots of other nodes.They will all get a chance to look at what they are contributing to the company when th
Radio Frequency Identification Tags are going to conserve a great deal of lives in the food market. Usually 10,000 or more Americans die each year from gastrointestinal disorder. It is most likely much higher however we can not constantly tell why older people with poor immune systems pass away or what the last cause actually was. Normally when the
The assimilation of dependable and budget friendly communication technologies is helping create resilience in international supply chains.This stabilisation of shipping costs is a confident development for inflationary pressures, too. With lower shipping costs, the rates of items across the board can start to stabilise or even lower, which can help